The gastronomic vocation of Atelier Etxanobe is reflected in a unique proposal, the Chef Atelier menu condenses the whole tradition of excellence of the Etxanobe restaurant. This menu is also offered with the option of pairing included.
Gastronomic Menus
Chef Atelier Plus Menu 2026
APPETIZERS
Red prawn in two textures
Scampi carpaccio
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Inspirational dish of the day
Hake with seaweed and mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Cheese Selection
Cellar not included (Wine pairing avalaible)
All our breads are made with sourdough.
Chef Atelier Plus Menu with Wine Pairing
PPETIZERS
Red prawn in two textures
Scampi carpaccio
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Inspirational dish of the day
Hake with seaweed and mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Cheese Selection
Pairing Wines
Recaredo - Cava Brut Nature G. Rva.
Heréncia Altés - Tierra Alta
Valdebarón - DOC Rioja
La Bandida - Ribeiro
Artadi Finca La Laguna - DOC Rioja
Dessert:
Valverán - Sidra de Escarcha
All our breads are made with sourdough.
Chef Atelier Plus Menu with Great Wines Pairing
APPETIZERS
Red prawn in two textures
Scampi carpaccio
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Inspirational dish of the day
Hake with seaweed and mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Cheese Selection
Pairing Wines: Great wines served with Coravin
Izar Leku – Espumoso
As Sortes - D.O. Valdeorras
200 Monges – D.O.Ca Rioja
PSI - D.O. Ribera del Duero
Artadi San Lorenzo de Quintanilla - Álava
Dessert:
Valverán – Sidra de Escarcha
All our breads are made with sourdough.
The Great Wine Pairing includes a glass of each wine
Chef Atelier Menu 2026
APPETIZERS
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Inspirational dish of the day
Hake seaweed, mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pig hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Wines not included
All our breads are made with sourdough
Children from 10 years old
Chef Atelier Menu with wine pairing
APPETIZERS
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Inspirational dish of the day
Hake seaweed, mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pig hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Pairing Wines
Recaredo - Cava Brut Nature G. Rva.
Heréncia Altés - Tierra Alta
Onelis - DOC Rioja
Milsetenta y seis- DO Ribera del Duero
Dessert:
Valverán - Frost Cider
All our breads are made with sourdough.
Chef Atelier Menu with Great Wines Pairing
APPETIZERS
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Inspirational dish of the day
Hake seaweed, mussel and saffron juice
Wild cantabrian sea bass with sumac
Kind pig hands
DESSERT
Mango, yuzu and mint caprice
Cardamom, lime and ginger cream in liquid nitrogen
Violeta panna-cotta in 3D
Pairing Wines: Great wines served with Coravin
Izar Leku – Espumoso
As Sortes - D.O. Valdeorras
200 Monges – D.O.Ca Rioja
PSI - D.O. Ribera del Duero
Artadi San Lorenzo de Quintanilla - Álava
Dessert:
Valverán – Sidra de Escarcha
All our breads are made with sourdough.
The Great Wine Pairing option includes a glass of each wine