The gastronomic vocation of Atelier Etxanobe is reflected in a unique proposal, the Chef Atelier menu condenses the whole tradition of excellence of the Etxanobe restaurant. This menu is also offered with the option of pairing included.
Gastronomic Menus
Chef Atelier Plus Menu
APPETIZERS
Red prawn in two textures
Kokotxas
Scampi carpaccio
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Grilled squid
Inspirational dish of the day
Tuna cooked with sumac and european wasabi
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Carrot, ginger, tonka bean, and lime
Violeta panna-cotta in 3D
Cheese Selection
Cellar not included (Wine pairing avalaible)
All our breadsare made with sourdough.
Chef Atelier Plus Menu with Wine Pairing
APPETIZERS
Red prawn in two textures
Kokotxas
Scampi carpaccio, with caviar
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Squid grilled
Inspirational dish of the day
Tuna cooked with sumac and european wasabi
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Carrot ginger, toncabean and lime
Panna-cotta violeta and yuzu in 3D
Cheese Selection
Pairing Wines
Recaredo - Cava Brut Nature G. Rva.
Heréncia Altés - Tierra Alta
Valdebarón - DOC Rioja
La Bandida - Ribeiro
Artadi Finca La Laguna - DOC Rioja
Dessert:
Valverán - Sidra de Escarcha
All our breads are made with sourdough.
Chef Atelier Plus Menu with Great Wines Pairing
APPETIZERS
Red prawn in two textures
Kokotxas
Scampi carpaccio
MENÚ
Anchovy lasagna
Truffled ajoblanco, with green asparagus
Squid grilled
Inspirational dish of the day
Tuna cooked with sumac and european wasabi
Kind pork hands
DESSERT
Mango, yuzu and mint caprice
Carrot ginger, toncabean and lime
Panna-cotta violeta and yuzu in 3D
Cheese Selection
Pairing Wines: Great wines served with Coravin
Izar Leku – Espumoso
As Sortes - D.O. Valdeorras
200 Monges – D.O.Ca Rioja
PSI - D.O. Ribera del Duero
Artadi San Lorenzo de Quintanilla - Álava
Dessert:
Valverán – Sidra de Escarcha
All our breads are made with sourdough.
The Great Wine Pairing includes a glass of each wine
Chef Atelier Menu
APPETIZERS
Kokotxas
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Grilled Squid
Inspirational dish of the day
Tuna cooked with sumac and european wasabi
Kind pig hands
DESSERT
Mango, yuzu and mint caprice
Carrot ginger, tonka been and lime
Violeta panna-cotta in 3D
Wines not included
All our breads are made with sourdough
Children from 10 years old
Chef Atelier Menu with wine pairing
APPETIZERS
Kokotxas
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Squid grilled
Inspirational dish of te day
Tuna cooked with sumac and european wasabi
Kind pig hands
Wagyu tenderloin
DESSERT
Caprice of eucalyptus, raspberry and coconut
Carrot ginger, beentonca and lime
Panna-cotta violeta and yuzu in 3D
Pairing Wines
Recaredo - Cava Brut Nature G. Rva.
Heréncia Altés - Tierra Alta
Valdebarón - DOC Rioja
La Bandida - Ribeiro
Artadi Finca La Laguna - DOC Rioja
Dessert:
Valverán - Frost Cider
All our breads are made with sourdough.
Chef Atelier Menu with Great Wines Pairing
APPETIZERS
Kokotxas
Scampi carpaccio
MENU
Anchovy lasagna
Truffled ajoblanco with green asparagus
Squid grilled
Inspirational dish of te day
Tuna cooked with sumac and european wasabi
Kind pig hands
DESSERT
Mango, yuzu and mint caprice
Carrot ginger, beentonca and lime
Violeta panna-cotta in 3D
Pairing Wines: Great wines served with Coravin
Izar Leku – Espumoso
As Sortes - D.O. Valdeorras
200 Monges – D.O.Ca Rioja
PSI - D.O. Ribera del Duero
Artadi San Lorenzo de Quintanilla - Álava
Dessert:
Valverán – Sidra de Escarcha
All our breads are made with sourdough.
The Great Wine Pairing option includes a glass of each wine